- Independent Food Safety Audits
Complete Confidence Through Real-Time Data and High-Impact Corrective ActionsConsistently and confidently deliver high-quality food, in a safe environment.
Our inspectors, equipped with food safety training and accredited auditing qualifications, bring industry-leading expertise to ensure your food outlets consistently meet the highest standards of safety. Each audit is tailored to your brand standards and UK legal requirements. Access comprehensive reports and actionable real-time food safety data across all of your outlets.
We offer complete flexibility, conducting inspections at food outlets, franchises, kiosks, and other locations nationwide to help you deliver food safety excellence.
From detailed Food Safety to Health & Safety and Fire Audits, our team of experienced inspectors have skills and experience that span the food industry.
Get in TouchFood Safety
Evaluate food hygiene practices, storage conditions and preparation methods to prevent contamination and protect consumer health.
Health and Safety
Ensure your business complies with health & safety regulatory standards, safeguarding both your employees and your customers.
Fire Safety
Assess your premises for fire risks and implement preventative measures to protect people, property and business continuity.
Features- Comprehensive audits, at set intervals, across your business estate
- Instantly share information with head chefs, kitchen managers, and franchisees.
- Actionable food safety insights and interactive corrective action logs.
- Pinpoint safety non-compliance for direct corrective action.
- Highlight areas where further staff training is required.
- Track your safety performance by outlet, region, or product.
- Visualise progress towards safety compliance across all your outlets.
- Identify patterns and common causes of failure.
- Customise inspections to match your business goals and industry requirements.
Benefits- Deliver safe meals to your customers, every time.
- View the safety performance of your whole estate, and focus on improvements.
- Build a safer working environment, accountability, and a proactive team culture.
- Get ahead of potential safety issues and act fast to prevent escalation.
- Make informed improvements to your operational guidance and procedures.
- Prepare your business for EHO visits and maintain high standards every day.
- Protect your brand, avoid reputational damage, and mitigate financial risks.
- Confidence that all your food outlets are serving safe products.
- Demonstrate due-diligence by partnering with an independent company.